You can fry and fry a beef steak
Roast beef steaks properly
Roasting a beef steak is not that difficult. If you pay attention to a few things, the steak becomes a real culinary delight.
Rating: Ø 4.7 (9,211 votes)
10 min total time 10 min preparation time
- For the perfectly fried beef steak, take the meat out of the refrigerator and let it warm to room temperature.
- If you have a larger piece of meat, you should cut 2-3 cm thick slices across the grain or have it cut by the butcher.
- Now you take the pieces of meat, wash them thoroughly under running water and then dry them with the help of kitchen paper (pat dry).
- Now you put the butter or oil in a pan, let it get hot and put the meat in the pan. It is important that the fat in the pan is really hot before adding the meat.
- Sear the steaks on each side for approx. 2 - 3 minutes, depending on the degree of cooking (see tip below). When turning the meat, however, do not pierce the meat with a fork, it is best to turn it with a spatula.
- Then season the fried beef steak with salt and pepper and serve.
Tips on the recipe
Guide values for cooking with a steak thickness of approx. 3 cm: 2 minutes = rare / 3-4 minutes = medium / 4-6 minutes = well done.
Ribeye or Beiried are also suitable meat for a juicy beef steak.
Before serving, add a little herb butter to the beef steak and serve with a salad.
Fried potatoes or baked potatoes with rosemary and bacon beans also go very well with beef steak.
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